COOKING WITH FERMENTED FOODS (SOLD OUT)
A masterclass with culinary arts chef instructor Darren Burke and fermentista Franziska Wick
Join us for this unique cooking experience which takes place as part of Zurich’s Fermentista Festival 2021. In this six hour workshop you’ll learn how to cook delicious meals with fermented foods. You will be guided not by one, but by two experts in their field.
After a welcome coffee you will learn how to create delicious plant-based dishes with various fermented foods, from kimchi and miso to sauerkraut and other fermented vegetables – this part will be led by Chef Darren Burke, assisted by Fermentista Franziska Wick for any fermentation questions. Over a delicious lunch of your own creations with a glass of white wine you will be able to ask your teachers as many questions as you like. After lunch both Franziska and Darren will teach you how to create delicious sweet treats with various fermented foods, from miso to sauerkraut and more.
This course takes place in a small group setting of 8-10 participants. The course language is English. This course is suitable both for experienced fermentistas as well as beginners.
CHF 349 pro Person
Direkt bei Wildkitchen über folgenden Link:
Chef Darren Burke
Initially trained in the UK, Chef Darren has worked for Sir Richard Branson in Kasbah Tamadot, Morocco, and in Verbier, Switzerland. He was most recently the Chef Owner of Restaurant Le Bois Sauvage, focused on sustainable dining and local produce and currently works as a chef instructor at the Culinary Arts Academy Switzerland.
Fermentista Franziska Wick
Franziska studied fermentation with Summer Bock (USA) and has since attended many more trainings in fermentation and gut health. She owns an e-learning fermentation academy, teaches workshops in Switzerland and has delivered custom fermentation trainings for various organisations and professional chefs.